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Literature summary extracted from

  • Remaud-Simeon, M.; Albaret, F.; Canard, B.; Varlet, I.; Colonna, P.; Willemot, R.M.; Monsan, P.
    Studies on a recombinant amylosucrase (1995), Prog. Biotechnol., 10, 313-320.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.4.1.4 glycogen activates recombinant enzyme Neisseria polysaccharea
2.4.1.4 maltooligosaccharides activate recombinant enzyme Neisseria polysaccharea
2.4.1.4 starch activates recombinant enzyme Neisseria polysaccharea

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.4 expression in Escherichia coli Neisseria polysaccharea

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.4 Neisseria polysaccharea
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.4 recombinant enzyme Neisseria polysaccharea

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.4 9.57
-
 recombinant enzyme Neisseria polysaccharea

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.4 sucrose + (1,4-alpha-D-glucosyl)n
-
 Neisseria polysaccharea D-fructose + (1,4-alpha-D-glucosyl)n+1 recombinant enzyme produces glucopolysaccharide mainly composed of alpha-(1-4) glucosidic linkages and a very low degree, i.e. less than 5%, of alpha-(1-6) branched linkages ?
2.4.1.4 sucrose + maltopentaose
-
 Neisseria polysaccharea D-fructose + maltohexaose + maltoheptaose
-
 ?