Literature summary extracted from
Shematek, E.M.; Braatz, J.A.; Cabib, E.
Biosynthesis of the yeast cell wall. I. Preparation and properties of beta-(1->3)glucan synthetase (1980), J. Biol. Chem., 255, 888-894.
Activating Compound
EC Number |
Activating Compound |
Comment |
Organism |
Structure |
---|
2.4.1.34 |
additional information |
reaction requires addition of glycerol, bovine serum albumin and ATP or GTP for maximal activity |
Saccharomyces cerevisiae |
|
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
2.4.1.34 |
UDP |
- |
Saccharomyces cerevisiae |
|
Localization
EC Number |
Localization |
Comment |
Organism |
GeneOntology No. |
Textmining |
---|
Metals/Ions
EC Number |
Metals/Ions |
Comment |
Organism |
Structure |
---|
2.4.1.34 |
additional information |
no requirement for metal cations |
Saccharomyces cerevisiae |
|
Natural Substrates/ Products (Substrates)
EC Number |
Natural Substrates |
Organism |
Comment (Nat. Sub.) |
Natural Products |
Comment (Nat. Pro.) |
Rev. |
Reac. |
---|
2.4.1.34 |
UDPglucose + (1,3-beta-D-glucosyl)n |
Saccharomyces cerevisiae |
production of cell wall polysaccharide found in yeast cells |
UDP + (1,3-beta-D-glucosyl)n+1 |
chain length 60-80 |
? |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
2.4.1.34 |
Saccharomyces cerevisiae |
- |
- |
- |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
2.4.1.34 |
UDPglucose + (1,3-beta-D-glucosyl)n |
- |
Saccharomyces cerevisiae |
UDP + (1,3-beta-D-glucosyl)n+1 |
chain length 60-80 |
? |
|
2.4.1.34 |
UDPglucose + (1,3-beta-D-glucosyl)n |
production of cell wall polysaccharide found in yeast cells |
Saccharomyces cerevisiae |
UDP + (1,3-beta-D-glucosyl)n+1 |
chain length 60-80 |
? |
|
pH Optimum
EC Number |
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
---|
2.4.1.34 |
8 |
- |
- |
Saccharomyces cerevisiae |
pH Range
EC Number |
pH Minimum |
pH Maximum |
Comment |
Organism |
---|
2.4.1.34 |
6.8 |
8.8 |
6.8 and 8.8: about 50% of activity maximum |
Saccharomyces cerevisiae |