EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.21 | adenosine | 0.7 mM, 30% inhibition | Zea mays subsp. mays | |
2.4.1.21 | ADP | 0.7 mM, 30% inhibition | Zea mays subsp. mays | |
2.4.1.21 | Ammonium molybdate | 7 mM, complete inhibition | Zea mays subsp. mays | |
2.4.1.21 | AMP | 0.7 mM, 30% inhibition | Zea mays subsp. mays | |
2.4.1.21 | ATP | - |
Zea mays subsp. mays | |
2.4.1.21 | CaCl2 | 0.8 mM, 35% inhibition | Zea mays subsp. mays | |
2.4.1.21 | CoCl2 | 4 mM, 70% inhibition | Zea mays subsp. mays | |
2.4.1.21 | dADPglucose | 1 mM, 30% inhibition | Zea mays subsp. mays | |
2.4.1.21 | HgCl2 | 0.3 mM, complete inhibition | Zea mays subsp. mays | |
2.4.1.21 | hydroquinone | 5 mM, complete inhibition | Zea mays subsp. mays | |
2.4.1.21 | MgCl2 | - |
Zea mays subsp. mays | |
2.4.1.21 | MnCl2 | 7 mM, 30% inhibition | Zea mays subsp. mays | |
2.4.1.21 | p-chloromercuribenzoate | 7 mM, complete inhibition | Zea mays subsp. mays | |
2.4.1.21 | ZnSO4 | 7 mM, complete inhibition | Zea mays subsp. mays |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.21 | additional information | - |
additional information | - |
Zea mays subsp. mays | |
2.4.1.21 | 0.75 | - |
amylopectin | - |
Zea mays subsp. mays | |
2.4.1.21 | 1.1 | - |
phytoglycogen | - |
Zea mays subsp. mays | |
2.4.1.21 | 16.6 | - |
maltotriose | - |
Zea mays subsp. mays |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.21 | soluble | - |
Zea mays subsp. mays | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.21 | Zea mays subsp. mays | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.21 | ammonium sulfate, DEAE-cellulose | Zea mays subsp. mays |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.21 | seed | - |
Zea mays subsp. mays | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.21 | 65.47 | - |
- |
Zea mays subsp. mays |
EC Number | Storage Stability | Organism |
---|---|---|
2.4.1.21 | -10°C, fraction V, unstable | Zea mays subsp. mays |
2.4.1.21 | -15°C, fraction IV, 6 months | Zea mays subsp. mays |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.21 | ADP-alpha-D-glucose + maltotriose | - |
Zea mays subsp. mays | ADP + maltotetraose | - |
? | |
2.4.1.21 | ADP-alpha-D-glucose + phytoglycogen | - |
Zea mays subsp. mays | ADP + ? | - |
? | |
2.4.1.21 | ADP-glucose + alpha-1,4-polyglucan | glucosyl acceptor: starch | Zea mays subsp. mays | ADP + alpha-1,4-polyglucan | - |
? | |
2.4.1.21 | ADP-glucose + alpha-1,4-polyglucan | glucosyl acceptors: phytoglycogen, maltotriose, maltotetraose or maltopentaose | Zea mays subsp. mays | ADP + alpha-1,4-polyglucan | - |
? | |
2.4.1.21 | ADP-glucose + alpha-1,4-polyglucan | glucosyl acceptor: amylopectin | Zea mays subsp. mays | ADP + alpha-1,4-polyglucan | - |
? | |
2.4.1.21 | ADP-glucose + amylopectin | - |
Zea mays subsp. mays | ADP + ? | - |
? | |
2.4.1.21 | dADPglucose + alpha-1,4-polyglucan | 8% of activity with ADPglucose | Zea mays subsp. mays | dADP + alpha-1,4-polyglucan | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.21 | 24 | 30 | 65% activity at 37°C | Zea mays subsp. mays |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.21 | 40 | - |
10 min, 78% loss of activity | Zea mays subsp. mays |
2.4.1.21 | 50 | - |
1 min, 75% loss of activity | Zea mays subsp. mays |
2.4.1.21 | 62 | - |
inactivation at | Zea mays subsp. mays |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.21 | 8.3 | - |
- |
Zea mays subsp. mays |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.21 | 6.5 | 9.7 | less than half-maximal activity above and below | Zea mays subsp. mays |