Any feedback?
Literature summary extracted from
- Effects of cholesterol on the function and thermotropic properties of pure UDP-glucuronosyltransferase (1991), J. Biol. Chem., 266, 4159-4161.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 2.4.1.17 | microsome | - |
Sus scrofa | - |
- |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.17 | Sus scrofa | - |
pig | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.4.1.17 | liver | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.17 | 4-nitrophenol + UDP-glucuronate | - |
Sus scrofa | 4-nitrophenyl beta-D-glucuronide + UDP | - |
? |  |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.17 | 35 | - |
reversible change from active to inactive form, this transition temperature is lowered by cholesterol in phosphatidylcholine bilayers | Sus scrofa |
| 2.4.1.17 | 44 | - |
irreversible inactivation, stabilization by cholesterol in phosphatidylcholine bilayers | Sus scrofa |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
