EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.117 | Reducing agent | required | Acanthamoeba castellanii |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.117 | EDTA | inhibition reversed by MgCl2 | Acanthamoeba castellanii | |
2.4.1.117 | UDP | competitive | Acanthamoeba castellanii | |
2.4.1.117 | UMP | reversible | Acanthamoeba castellanii |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.117 | 0.0045 | - |
dolichyl phosphate | - |
Acanthamoeba castellanii | |
2.4.1.117 | 0.0091 | - |
UDP-glucose | - |
Acanthamoeba castellanii |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.117 | soluble | - |
Acanthamoeba castellanii | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.117 | Mg2+ | divalent cation required, either Mg2+ or Mn2+, Mn2+ stimulates the enzyme to a greater extent than Mg2+ at low concentrations, Mg2+ stimulates to a greater extent than Mn2+ at high concentration, but each is maximally effective at a concentration around 8 mM | Acanthamoeba castellanii | |
2.4.1.117 | Mn2+ | divalent cation required, either Mg2+ or Mn2+, Mn2+ stimulates the enzyme to a greater extent than Mg2+ at low concentrations, Mg2+ stimulates to a greater extent than Mn2+ at high concentration, but each is maximally effective at a concentration around 8 mM | Acanthamoeba castellanii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.117 | additional information | Acanthamoeba castellanii | synthesis of dolichyl D-glucosyl phosphate, a glucosyl donor in the formation of lipid-linked core oligosaccharides | ? | - |
? | |
2.4.1.117 | UDP-glucose + dolichyl phosphate | Acanthamoeba castellanii | - |
UDP + dolichyl beta-D-glucosyl phosphate | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.117 | Acanthamoeba castellanii | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.117 | cyst | - |
Acanthamoeba castellanii | - |
EC Number | Storage Stability | Organism |
---|---|---|
2.4.1.117 | -20°C, indefinitely stable below | Acanthamoeba castellanii |
2.4.1.117 | 4°C, stable for several days | Acanthamoeba castellanii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.117 | additional information | no substrate: GDP-D-glucose, UDP-D-glucuronic acid, UDP-N-acetyl-D-glucosamine, UDP-D-xylose | Acanthamoeba castellanii | ? | - |
? | |
2.4.1.117 | additional information | synthesis of dolichyl D-glucosyl phosphate, a glucosyl donor in the formation of lipid-linked core oligosaccharides | Acanthamoeba castellanii | ? | - |
? | |
2.4.1.117 | UDP-glucose + dolichyl phosphate | - |
Acanthamoeba castellanii | UDP + dolichyl beta-D-glucosyl phosphate | - |
r | |
2.4.1.117 | UDP-glucose + ficaprenyl phosphate | - |
Acanthamoeba castellanii | UDP + ficaprenyl beta-D-glucosyl phosphate | - |
r | |
2.4.1.117 | UDP-glucose + solanesyl phosphate | - |
Acanthamoeba castellanii | UDP + solanesyl beta-D-glucosyl phosphate | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.117 | 30 | - |
- |
Acanthamoeba castellanii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.117 | 30 | - |
2 h, 50% loss of activity | Acanthamoeba castellanii |
2.4.1.117 | 52 | - |
10 min, complete loss of activity | Acanthamoeba castellanii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.117 | 7 | - |
- |
Acanthamoeba castellanii |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.117 | 5.6 | 8.8 | pH 5.6: 25% of maximum activity, pH 8.8: about 40% of maximum activity | Acanthamoeba castellanii |