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Literature summary extracted from

  • Porowski, T.S.; Porowska, H.; Galasinski, W.
    Isolation, purification, and characterization of glucosamine-6-phosphate-N-acetylase from pig liver (1990), Biochem. Med. Metab. Biol., 44, 1-12.
    View publication on PubMed

General Stability

EC Number General Stability Organism
2.3.1.4 ampholine or glycine protect against inactivation Sus scrofa

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.1.4 D-glucosamine-6-phosphate feedback inhibition Sus scrofa

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.3.1.4 additional information not stimulated by K+, Na+, NH4+ and acetate Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.4 24000
-
-
 Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.4 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.4 hydroxylapatite, ammonium sulfate, cellulose phosphate chromatography, electrofocusing, gel electrophoresis Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.4 liver
-
 Sus scrofa
-

Storage Stability

EC Number Storage Stability Organism
2.3.1.4 unstable during storage Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.4 acetyl-CoA + D-glucosamine 6-phosphate
-
 Sus scrofa CoA + N-acetyl-D-glucosamine 6-phosphate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.4 37
-
-
 Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.4 7.5
-
-
 Sus scrofa