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Literature summary extracted from

  • Davison, E.A.
    Glucoseamine 6-phosphate N-acetylase (1966), Methods Enzymol., 9, 704-707.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.1.4 p-chloromercuribenzoate
-
 Neurospora crassa

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3.1.4 0.5
-
 acetyl-CoA
-
 Neurospora crassa
2.3.1.4 0.7
-
 D-glucosamine 6-phosphate
-
 Neurospora crassa

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.4 Neurospora crassa
-
-
-
2.3.1.4 Neurospora crassa 5297a
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.4 protamine sulfate, 60°C, pH 4.8, mixed-bed resin, ammonium sulfate Neurospora crassa

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.1.4 additional information
-
 assay method Neurospora crassa
2.3.1.4 11.7
-
-
 Neurospora crassa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.4 acetyl-CoA + D-glucosamine 6-phosphate
-
 Neurospora crassa CoA + N-acetyl-D-glucosamine 6-phosphate
-
 ?
2.3.1.4 acetyl-CoA + D-glucosamine 6-phosphate
-
 Neurospora crassa 5297a CoA + N-acetyl-D-glucosamine 6-phosphate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.3.1.4 60
-
 at pH 6, 10 min, stable Neurospora crassa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.4 6 7.1
-
 Neurospora crassa

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.3.1.4 6
-
 60°C, 10 min, stable Neurospora crassa

Cofactor

EC Number Cofactor Comment Organism Structure
2.3.1.4 additional information no cofactor required Neurospora crassa