EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.138 | 0.01 | - |
putrescine | caffeoyl-CoA with 1 mM putrescine | Nicotiana tabacum | |
2.3.1.138 | 0.05 | - |
putrescine | with 0.25 mM caffeoyl-CoA | Nicotiana tabacum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.138 | 48000 | - |
gel filtration | Nicotiana tabacum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.138 | caffeoyl-CoA + putrescine | Nicotiana tabacum | - |
CoA + N-caffeoylputrescine | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.138 | Nicotiana tabacum | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
2.3.1.138 | rapid denaturation in absence of reducing compounds | Nicotiana tabacum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.138 | callus | cultured | Nicotiana tabacum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.138 | caffeoyl-CoA + cadaverine | - |
Nicotiana tabacum | CoA + N-caffeoylcadaverine | - |
? | |
2.3.1.138 | caffeoyl-CoA + putrescine | - |
Nicotiana tabacum | CoA + N-caffeoylputrescine | - |
? | |
2.3.1.138 | cinnamoyl-CoA + putrescine | - |
Nicotiana tabacum | CoA + N-cinnamoylputrescine | - |
? | |
2.3.1.138 | coumaroyl-CoA + putrescine | - |
Nicotiana tabacum | CoA + N-coumaroylputrescine | - |
? | |
2.3.1.138 | feruloyl-CoA + putrescine | - |
Nicotiana tabacum | CoA + N-feruloylputrescine | - |
? | |
2.3.1.138 | sinapoyl-CoA + putrescine | - |
Nicotiana tabacum | CoA + N-sinapoylputrescine | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.138 | 8.5 | - |
- |
Nicotiana tabacum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.138 | 7.2 | 10 | about 50% of activity maximum at pH 7.2 and 10 | Nicotiana tabacum |