EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.3.3 | L-2-aminobutyrate | 5-20 mM; L-isomer | Streptomyces fradiae | |
2.1.3.3 | ornithine | above 8 mM | Streptomyces fradiae | |
2.1.3.3 | Zn2+ | 5-20 mM | Streptomyces fradiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.3.3 | 40000 | - |
x * 40000, enzyme may be a dimer, SDS-PAGE | Streptomyces fradiae |
2.1.3.3 | 87000 | - |
gel filtration | Streptomyces fradiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.3.3 | Streptomyces fradiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.3.3 | ammonium sulfate, DEAE-cellulose, aminohexyl-agarose | Streptomyces fradiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.1.3.3 | 50 | - |
- |
Streptomyces fradiae |
2.1.3.3 | 500 | - |
- |
Streptomyces fradiae |
EC Number | Storage Stability | Organism |
---|---|---|
2.1.3.3 | 0-4°C, 2 months, no loss of activity | Streptomyces fradiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.3.3 | carbamoyl phosphate + L-ornithine | - |
Streptomyces fradiae | phosphate + L-citrulline | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.1.3.3 | ? | x * 40000, enzyme may be a dimer, SDS-PAGE | Streptomyces fradiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.3.3 | 40 | 45 | - |
Streptomyces fradiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.3.3 | 9.5 | 10 | - |
Streptomyces fradiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.1.3.3 | 7 | 10 | sharp decrease in activity below pH 9.0 | Streptomyces fradiae |