EC Number | Application | Comment | Organism |
---|---|---|---|
2.1.1.38 | medicine | product puromycin is an antibiotic and antitumor agent | Streptomyces alboniger |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.1.1.38 | 0.01 | - |
S-adenosyl-L-methionine | - |
Streptomyces alboniger | |
2.1.1.38 | 0.21 | - |
O-demethylpuromycin | - |
Streptomyces alboniger |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.1.38 | 68000 | - |
sucrose density gradient centrifugation | Streptomyces alboniger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.38 | S-adenosyl-L-methionine + O-demethylpuromycin | Streptomyces alboniger | - |
S-adenosyl-L-homocysteine + puromycin | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.38 | Streptomyces alboniger | - |
- |
- |
EC Number | Storage Stability | Organism |
---|---|---|
2.1.1.38 | -65°C, can be stored for several months without loss of activity | Streptomyces alboniger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.38 | additional information | L-tyrosine, L-tyrosine ethyl ester, L-tyrosine amide, catechol and epinephrine are not substrates | Streptomyces alboniger | ? | - |
? | |
2.1.1.38 | S-adenosyl-L-methionine + O-demethylpuromycin | - |
Streptomyces alboniger | S-adenosyl-L-homocysteine + puromycin | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.38 | 7 | 9 | - |
Streptomyces alboniger |
2.1.1.38 | 8 | - |
broad pH optimum over the range 7.0-9.0 with a maximum at pH 8.0 | Streptomyces alboniger |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.38 | 6 | 9 | - |
Streptomyces alboniger |