EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 24000 | - |
2 * 24000, SDS-PAGE | Petroselinum crispum |
2.1.1.104 | 50000 | - |
PAGE | Petroselinum crispum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.104 | Petroselinum crispum | - |
parsley | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.104 | affinity chromatography on Blue Sepharose CL-6B, isoelectric focusing | Petroselinum crispum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.104 | cell suspension culture | treated with crude cell wall elicitor from Phytophthora megasperma f.sp. glycinea | Petroselinum crispum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 0.0313 | - |
unreliable, great loss during purification | Petroselinum crispum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.104 | S-adenosyl-L-methionine + caffeoyl-CoA | - |
Petroselinum crispum | S-adenosyl-L-homocysteine + feruloyl-CoA | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.1.1.104 | dimer | 2 * 24000, SDS-PAGE | Petroselinum crispum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 30 | - |
assay at | Petroselinum crispum |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 7 | - |
unstable below | Petroselinum crispum |