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Literature summary extracted from

  • Janssen, F.W.; Kerwin, R.M.; Ruelius, H.W.
    Alcohol oxidase from basidiomycetes (1975), Methods Enzymol., 41B, 364-369.
    View publication on PubMed

General Stability

EC Number General Stability Organism
1.1.3.13 freezing leads to loss of activity Basidiomycota

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.3.13 methanol + O2 Basidiomycota key enzyme of methanol metabolism formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2 Polyporus obtusus key enzyme of methanol metabolism formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2 Radulodon casearius key enzyme of methanol metabolism formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2 Basidiomycota B191039 key enzyme of methanol metabolism formaldehyde + H2O2
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.13 Basidiomycota
-
-
-
1.1.3.13 Basidiomycota B191039
-
-
-
1.1.3.13 Polyporus obtusus
-
-
-
1.1.3.13 Radulodon casearius
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.3.13
-
 Basidiomycota

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.3.13 mycelium
-
 Basidiomycota
-
1.1.3.13 mycelium
-
 Polyporus obtusus
-
1.1.3.13 mycelium
-
 Radulodon casearius
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.3.13 9.5
-
-
 Basidiomycota

Storage Stability

EC Number Storage Stability Organism
1.1.3.13 4°C, lyophilized, 20% loss of activity within a year Basidiomycota
1.1.3.13 4°C, purified, stable for 2 weeks Basidiomycota

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.13 ethanol + O2
-
 Basidiomycota acetaldehyde + H2O2
-
 ?
1.1.3.13 ethanol + O2
-
 Polyporus obtusus acetaldehyde + H2O2
-
 ?
1.1.3.13 ethanol + O2
-
 Radulodon casearius acetaldehyde + H2O2
-
 ?
1.1.3.13 ethanol + O2
-
 Basidiomycota B191039 acetaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2
-
 Basidiomycota formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2
-
 Polyporus obtusus formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2
-
 Radulodon casearius formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2 key enzyme of methanol metabolism Basidiomycota formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2 key enzyme of methanol metabolism Polyporus obtusus formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2 key enzyme of methanol metabolism Radulodon casearius formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2
-
 Basidiomycota B191039 formaldehyde + H2O2
-
 ?
1.1.3.13 methanol + O2 key enzyme of methanol metabolism Basidiomycota B191039 formaldehyde + H2O2
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.3.13 6.5 9
-
 Basidiomycota

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.1.3.13 6.5
-
-
 Basidiomycota

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.3.13 FAD
-
 Basidiomycota
1.1.3.13 FAD
-
 Polyporus obtusus
1.1.3.13 FAD
-
 Radulodon casearius