EC Number | General Stability | Organism |
---|---|---|
4.1.1.5 | Triton X-100 stabilizes | Brevibacillus brevis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.5 | 0.06 | - |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Brevibacillus brevis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.1.5 | 35000 | - |
2 * 35000, SDS-PAGE | Brevibacillus brevis |
4.1.1.5 | 70000 | - |
gel filtration | Brevibacillus brevis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.5 | Brevibacillus brevis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.5 | - |
Brevibacillus brevis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.1.5 | additional information | - |
- |
Brevibacillus brevis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.5 | 2-Hydroxy-2-methyl-3-oxobutanoate | - |
Brevibacillus brevis | (R)-3-Hydroxybutan-2-one + CO2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.1.5 | dimer | 2 * 35000, SDS-PAGE | Brevibacillus brevis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.5 | 10 | 50 | activity doubles for every 10°C rise in temperature | Brevibacillus brevis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.5 | 40 | - |
stable up to | Brevibacillus brevis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.5 | 6 | - |
- |
Brevibacillus brevis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.5 | 5.5 | 6.5 | most active between pH 5.5 and 6.5 | Brevibacillus brevis |