Data extracted from this reference:
General Stability
1.8.7.1
stable in 0.01 M phosphate buffer, pH 7.7
Spinacia oleracea
Organism
1.8.7.1
Spinacia oleracea
Purification (Commentary)
1.8.7.1
Spinacia oleracea
Source Tissue
1.8.7.1
leaf
Spinacia oleracea
Specific Activity [micromol/min/mg]
1.8.7.1
0.0242
Spinacia oleracea
Storage Stability
1.8.7.1
-20°C, stable for 3 months
Spinacia oleracea
Substrates and Products (Substrate)
1.8.7.1
sulfite + reduced ferredoxin
reduced methyl viologen as electron donor also
437699
Spinacia oleracea
hydrogen sulfide + oxidized ferredoxin + H2O
?
Temperature Stability [°C]
1.8.7.1
50
no activity loss after heating for 5 h at this temperature, activity loss after incubation at 60°C for 30 min
Spinacia oleracea
General Stability (protein specific)
1.8.7.1
stable in 0.01 M phosphate buffer, pH 7.7
Spinacia oleracea
Purification (Commentary) (protein specific)
1.8.7.1
Spinacia oleracea
Source Tissue (protein specific)
1.8.7.1
leaf
Spinacia oleracea
Specific Activity [micromol/min/mg] (protein specific)
1.8.7.1
0.0242
Spinacia oleracea
Storage Stability (protein specific)
1.8.7.1
-20°C, stable for 3 months
Spinacia oleracea
Substrates and Products (Substrate) (protein specific)
1.8.7.1
sulfite + reduced ferredoxin
reduced methyl viologen as electron donor also
437699
Spinacia oleracea
hydrogen sulfide + oxidized ferredoxin + H2O
?
Temperature Stability [°C] (protein specific)
1.8.7.1
50
no activity loss after heating for 5 h at this temperature, activity loss after incubation at 60°C for 30 min
Spinacia oleracea