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Literature summary extracted from

  • Pedraza-Reyes, M.; Lopez-Romero, E.
    Purification and some properties of two forms of chitinase from mycelial cells of Mucor rouxii (1989), J. Gen. Microbiol., 135, 211-218.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.14 24200
-
 isoenzyme II, gel filtration Amylomyces rouxii
3.2.1.14 30700
-
 isoenzyme I, gel filtration Amylomyces rouxii

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.14 Amylomyces rouxii
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.14 369fold Amylomyces rouxii

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.14 mycelium
-
 Amylomyces rouxii
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.14 5.352
-
-
 Amylomyces rouxii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.14 3,4-dinitrophenyltetra-N-acetyl-beta-D-chitotetraoside + H2O
-
 Amylomyces rouxii ?
-
 ?
3.2.1.14 chitin + H2O nascent more effectively than preformed chitin Amylomyces rouxii N,N-diacetylchitobiose + N-acetylglucosamine diacetylchitobiose only ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.14 30
-
-
 Amylomyces rouxii

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.14 50
-
 15 min at 50°C results in 85% loss of activity Amylomyces rouxii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.14 6.5
-
-
 Amylomyces rouxii