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Literature summary extracted from
- Chitinase activity from Candida albicans and its inhibition by allosamidin (1989), J. Gen. Microbiol., 135, 1417-1421.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.14 | allosamidin | - |
Candida albicans |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.14 | additional information | - |
additional information | chitin, 3.9 mg/ml | Candida albicans |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.14 | Candida albicans | - |
- |
- |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.2.1.14 | -20°C or 4°C, 3 months, no loss of activity | Candida albicans |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.14 | chitin + H2O | - |
Candida albicans | N,N-diacetylchitobiose + N-acetylglucosamine | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 45 | - |
- |
Candida albicans |
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Release 2023.1 (January 2023)
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