EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Citric acid | 25 mM, 54% inhibition | Micrococcus luteus | |
3.2.1.1 | EDTA | 25 mM, 92% inhibition | Micrococcus luteus | |
3.2.1.1 | KCN | 25 mM, 70% inhibition | Micrococcus luteus | |
3.2.1.1 | L-Cys | 25 mM, 26% inhibition | Micrococcus luteus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | additional information | - |
additional information | - |
Micrococcus luteus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.1 | extracellular | - |
Micrococcus luteus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Ca2+ | optimal activation at 15 mM | Micrococcus luteus | |
3.2.1.1 | K+ | optimal activation at 10 mM | Micrococcus luteus | |
3.2.1.1 | Mg2+ | optimal activation at 10 mM | Micrococcus luteus | |
3.2.1.1 | Na+ | optimal activation at 5 mM | Micrococcus luteus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 56000 | - |
gel filtration | Micrococcus luteus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Micrococcus luteus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | - |
Micrococcus luteus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | additional information | - |
- |
Micrococcus luteus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | amylose + H2O | - |
Micrococcus luteus | additional information | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 30 | - |
- |
Micrococcus luteus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 70 | - |
10 min, 70% loss of activity, complete inactivation after 40 min | Micrococcus luteus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 6 | - |
- |
Micrococcus luteus |