EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | NH4+ | activates | Rhizobium sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | acetosyringone | - |
Rhizobium sp. | |
3.2.1.20 | Ag+ | - |
Rhizobium sp. | |
3.2.1.20 | Ca2+ | 10 mM, slight inhibition | Rhizobium sp. | |
3.2.1.20 | Co2+ | 10 mM, slight inhibition | Rhizobium sp. | |
3.2.1.20 | Cu2+ | - |
Rhizobium sp. | |
3.2.1.20 | dithiothreitol | 50 mM | Rhizobium sp. | |
3.2.1.20 | Fe2+ | - |
Rhizobium sp. | |
3.2.1.20 | Fe3+ | - |
Rhizobium sp. | |
3.2.1.20 | Hg2+ | - |
Rhizobium sp. | |
3.2.1.20 | Li+ | 10 mM, slight inhibition | Rhizobium sp. | |
3.2.1.20 | Mg2+ | 10 mM, slight inhibition | Rhizobium sp. | |
3.2.1.20 | Mn2+ | 10 mM, slight inhibition | Rhizobium sp. | |
3.2.1.20 | SDS | 0.1% | Rhizobium sp. | |
3.2.1.20 | Tris | - |
Rhizobium sp. | |
3.2.1.20 | Urea | 4 M | Rhizobium sp. | |
3.2.1.20 | Zn2+ | 10 mM, slight inhibition | Rhizobium sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 0.037 | - |
4-nitrophenyl alpha-D-glucoside | - |
Rhizobium sp. | |
3.2.1.20 | 0.141 | - |
4-methylumbelliferyl-alpha-glucoside | - |
Rhizobium sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | K+ | stimulates | Rhizobium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 59000 | - |
gel filtration | Rhizobium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Rhizobium sp. | - |
- |
- |
3.2.1.20 | Rhizobium sp. USDA 4280 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | - |
Rhizobium sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.20 | seed | - |
Rhizobium sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 5.72 | - |
- |
Rhizobium sp. |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.20 | -20°C, stable for months | Rhizobium sp. |
3.2.1.20 | 4°C, stable for several weeks | Rhizobium sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | 4-methylumbelliferyl-alpha-glucoside + H2O | - |
Rhizobium sp. | 4-methylumbelliferone + alpha-D-glucose | - |
? | |
3.2.1.20 | 4-methylumbelliferyl-alpha-glucoside + H2O | - |
Rhizobium sp. USDA 4280 | 4-methylumbelliferone + alpha-D-glucose | - |
? | |
3.2.1.20 | 4-nitrophenyl alpha-D-glucoside | - |
Rhizobium sp. | 4-nitrophenol + alpha-D-glucose | - |
? | |
3.2.1.20 | 4-nitrophenyl alpha-D-glucoside | - |
Rhizobium sp. USDA 4280 | 4-nitrophenol + alpha-D-glucose | - |
? | |
3.2.1.20 | maltose + H2O | - |
Rhizobium sp. | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | maltose + H2O | - |
Rhizobium sp. USDA 4280 | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | sucrose + H2O | - |
Rhizobium sp. | D-fructose + alpha-D-glucose | - |
? | |
3.2.1.20 | sucrose + H2O | - |
Rhizobium sp. USDA 4280 | D-fructose + alpha-D-glucose | - |
? | |
3.2.1.20 | trehalose + H2O | - |
Rhizobium sp. | alpha-D-glucose | - |
? | |
3.2.1.20 | trehalose + H2O | - |
Rhizobium sp. USDA 4280 | alpha-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.20 | monomer | 1 * 59000, SDS-PAGE und reducing and under nonreducing conditions | Rhizobium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 35 | - |
- |
Rhizobium sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 15 | 50 | 15°C: about 35% of maximal activity, 50°C: about 25% of maximal activity | Rhizobium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 6 | 6.5 | - |
Rhizobium sp. |