EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | Hg2+ | HgCl2 | Homo sapiens | |
3.2.1.20 | Nojirimycin | - |
Homo sapiens | |
3.2.1.20 | PCMB | - |
Homo sapiens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 0.15 | - |
maltotriitol | - |
Homo sapiens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 30000 | - |
gel filtration | Homo sapiens |
3.2.1.20 | 33000 | - |
1 * 33000, SDS-PAGE | Homo sapiens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Homo sapiens | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | - |
Homo sapiens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.20 | kidney | - |
Homo sapiens | - |
3.2.1.20 | urine | - |
Homo sapiens | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 23.5 | - |
- |
Homo sapiens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | glycogen + H2O | - |
Homo sapiens | alpha-D-glucose | - |
? | |
3.2.1.20 | maltose + H2O | - |
Homo sapiens | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | maltotriitol + H2O | - |
Homo sapiens | ? | - |
? | |
3.2.1.20 | starch + H2O | - |
Homo sapiens | alpha-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.20 | monomer | 1 * 33000, SDS-PAGE | Homo sapiens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 50 | - |
15 min, stable up to | Homo sapiens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 4.6 | - |
- |
Homo sapiens |
3.2.1.20 | 5.6 | - |
hydrolysis of maltotriitol and potato starch | Homo sapiens |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 4 | 7 | pH 4.0: about 60% of maximal activity with potato starch as substrate, about 45% of maximal activity with maltotriitol as substrate, pH 7.0: about 70% of maximal activity with potato starch as substrate, about 65% of maximal activity with maltotriitol as substrate | Homo sapiens |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 5 | 9 | 4°C, 24 h, stable | Homo sapiens |