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Literature summary extracted from

  • Kelly, C.T.; O'Reilly, F.; Fogarty, W.M.
    Extracellular alpha-glucosidase of an alkalophilic microorganism, Bacillus sp. ATCC 21591 (1983), FEMS Microbiol. Lett., 20, 55-59.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.20 extracellular
-
 Bacillus sp. (in: Bacteria)
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.20 additional information Bacillus sp. (in: Bacteria) optimal enzyme production reaches a maximum after 24 h growth ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.20 Bacillus sp. (in: Bacteria)
-
 ATCC 21591
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.20 isomaltotriose + H2O
-
 Bacillus sp. (in: Bacteria) alpha-D-glucose
-
 ?
3.2.1.20 maltose + H2O
-
 Bacillus sp. (in: Bacteria) alpha-D-glucose + D-glucose
-
 ?
3.2.1.20 additional information optimal enzyme production reaches a maximum after 24 h growth Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.20 p-nitrophenyl-alpha-D-glucopyranoside + H2O
-
 Bacillus sp. (in: Bacteria) 4-nitrophenol + D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.20 40
-
-
 Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.20 7
-
-
 Bacillus sp. (in: Bacteria)

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.20 7 9.5 pH 7.0: optimum, pH 9.5: 15% of maximal activity, pH 10.0: no activity Bacillus sp. (in: Bacteria)