EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | D-glucono-delta-lactone | - |
Bacillus licheniformis | |
3.2.1.20 | D-glucose | - |
Bacillus licheniformis | |
3.2.1.20 | Inositol | - |
Bacillus licheniformis | |
3.2.1.20 | Tris | - |
Bacillus licheniformis | |
3.2.1.20 | xylose | - |
Bacillus licheniformis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.20 | extracellular | - |
Bacillus licheniformis | - |
- |
3.2.1.20 | intracellular | - |
Bacillus licheniformis | 5622 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 63000 | - |
x * 63000, SDS-PAGE | Bacillus licheniformis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Bacillus licheniformis | - |
NCIB 6346 | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.20 | culture medium | - |
Bacillus licheniformis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | additional information | - |
- |
Bacillus licheniformis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | isomaltose + H2O | - |
Bacillus licheniformis | 2 alpha-D-glucose | - |
? | |
3.2.1.20 | maltose + H2O | - |
Bacillus licheniformis | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | maltotriose + H2O | - |
Bacillus licheniformis | maltose + D-glucose | - |
? | |
3.2.1.20 | additional information | transglucosylation activity with isomaltose and maltotriose | Bacillus licheniformis | ? | - |
? | |
3.2.1.20 | p-nitrophenyl-alpha-D-glucopyranoside + H2O | p-nitrophenyl-alpha-D-glucopyranoside | Bacillus licheniformis | 4-nitrophenol + D-glucose | - |
? | |
3.2.1.20 | phenyl alpha-D-glucoside + H2O | - |
Bacillus licheniformis | phenol + alpha-D-glucose | - |
? | |
3.2.1.20 | sucrose + H2O | - |
Bacillus licheniformis | D-fructose + alpha-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.20 | ? | x * 63000, SDS-PAGE | Bacillus licheniformis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 60 | - |
10 min, complete loss of activity | Bacillus licheniformis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 6 | - |
- |
Bacillus licheniformis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 5.5 | 9 | pH 5.5: about 35% of maximal activity of the intracellular enzyme, about 65% of maximal activity of the extracellular enzyme, pH 9.0: about 40% of maximal activity, intracellular enzyme and extracellular enzyme | Bacillus licheniformis |