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Literature summary extracted from
- L-Amino-acid oxidase, a bactericidal system (1970), Nature, 225, 1072-1073.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.4.3.2 | additional information | insensitive to KCN at 1 mM; substrate inhibition | Crotalus adamanteus |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.4.3.2 | L-amino acid + H2O + O2 | Crotalus adamanteus | bactericidal action of L-amino acid oxidase | 2-oxo acid + NH3 + H2O2 | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.4.3.2 | Crotalus adamanteus | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.4.3.2 | L-amino acid + H2O + O2 | - |
Crotalus adamanteus | 2-oxo acid + NH3 + H2O2 | - |
? | |
| 1.4.3.2 | L-amino acid + H2O + O2 | bactericidal action of L-amino acid oxidase | Crotalus adamanteus | 2-oxo acid + NH3 + H2O2 | - |
? | |
| 1.4.3.2 | additional information | has bactericidal activity | Crotalus adamanteus | ? | - |
? | |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.4.3.2 | additional information | - |
labile to heating at 60°C | Crotalus adamanteus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.4.3.2 | 6.5 | 7 | - |
Crotalus adamanteus |
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Release 2023.1 (January 2023)
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