EC Number | Crystallization (Comment) | Organism |
---|---|---|
1.4.3.2 | - |
Rattus norvegicus |
1.4.3.2 | - |
Crotalus adamanteus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.2 | benzoic acid | - |
Agkistrodon piscivorus piscivorus | |
1.4.3.2 | benzoic acid | - |
Crotalus adamanteus | |
1.4.3.2 | benzoic acid | - |
Rattus norvegicus | |
1.4.3.2 | CuSO4 | - |
Rattus norvegicus | |
1.4.3.2 | iodoacetic acid | - |
Agkistrodon piscivorus piscivorus | |
1.4.3.2 | iodoacetic acid | - |
Crotalus adamanteus | |
1.4.3.2 | iodoacetic acid | - |
Rattus norvegicus | |
1.4.3.2 | NH4+ | inhibition of amino acid oxidase activity, no inhibition of L-hydroxy acid oxidase activity | Agkistrodon piscivorus piscivorus | |
1.4.3.2 | NH4+ | inhibition of amino acid oxidase activity, no inhibition of L-hydroxy acid oxidase activity | Crotalus adamanteus | |
1.4.3.2 | NH4+ | inhibition of amino acid oxidase activity, no inhibition of L-hydroxy acid oxidase activity | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.3.2 | 138000 | - |
calculation from diffusion constant, sedimentation coefficient and FAD content | Rattus norvegicus |
1.4.3.2 | 150000 | - |
approach to equilibrium method | Agkistrodon piscivorus piscivorus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.2 | Agkistrodon piscivorus piscivorus | - |
cottonmouth moccasin | - |
1.4.3.2 | Crotalus adamanteus | - |
- |
- |
1.4.3.2 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.3.2 | - |
Rattus norvegicus |
1.4.3.2 | - |
Crotalus adamanteus |
1.4.3.2 | - |
Agkistrodon piscivorus piscivorus |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.4.3.2 | an L-amino acid + H2O + O2 = a 2-oxo carboxylate + NH3 + H2O2 | mechanism | Rattus norvegicus | |
1.4.3.2 | an L-amino acid + H2O + O2 = a 2-oxo carboxylate + NH3 + H2O2 | mechanism | Crotalus adamanteus | |
1.4.3.2 | an L-amino acid + H2O + O2 = a 2-oxo carboxylate + NH3 + H2O2 | mechanism | Agkistrodon piscivorus piscivorus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.4.3.2 | kidney | - |
Rattus norvegicus | - |
1.4.3.2 | liver | - |
Rattus norvegicus | - |
1.4.3.2 | venom | - |
Crotalus adamanteus | - |
1.4.3.2 | venom | - |
Agkistrodon piscivorus piscivorus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.2 | L-amino acid + H2O + O2 | - |
Crotalus adamanteus | 2-oxo acid + NH3 + H2O2 | - |
? | |
1.4.3.2 | L-amino acid + H2O + O2 | - |
Agkistrodon piscivorus piscivorus | 2-oxo acid + NH3 + H2O2 | - |
? | |
1.4.3.2 | L-amino acid + H2O + O2 | other electron acceptors: methylene blue | Rattus norvegicus | 2-oxo acid + NH3 + H2O2 | - |
? | |
1.4.3.2 | L-lactic acid + H2O + O2 | - |
Rattus norvegicus | pyruvate + NH3 + H2O2 | - |
? | |
1.4.3.2 | additional information | not: alpha-hydroxyisobutyrate | Rattus norvegicus | ? | - |
? | |
1.4.3.2 | additional information | proline and N-methyl derivatives of leucine, methionine, homocysteine and S-benzylhomocysteine also oxidized | Rattus norvegicus | ? | - |
? | |
1.4.3.2 | additional information | proline and N-methyl derivatives of leucine, methionine, homocysteine and S-benzylhomocysteine also oxidized | Crotalus adamanteus | ? | - |
? | |
1.4.3.2 | additional information | proline and N-methyl derivatives of leucine, methionine, homocysteine and S-benzylhomocysteine also oxidized | Agkistrodon piscivorus piscivorus | ? | - |
? | |
1.4.3.2 | additional information | not: D-amino acids, N,N-dimethylleucine, alpha-aminoisobutyric acid | Rattus norvegicus | ? | - |
? | |
1.4.3.2 | additional information | not: D-amino acids, N,N-dimethylleucine, alpha-aminoisobutyric acid | Crotalus adamanteus | ? | - |
? | |
1.4.3.2 | additional information | not: D-amino acids, N,N-dimethylleucine, alpha-aminoisobutyric acid | Agkistrodon piscivorus piscivorus | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.2 | 70 | - |
rapid loss of activity | Agkistrodon piscivorus piscivorus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.2 | 7.2 | 7.5 | - |
Rattus norvegicus |
1.4.3.2 | 7.2 | 7.5 | - |
Crotalus adamanteus |
1.4.3.2 | 7.2 | 7.5 | - |
Agkistrodon piscivorus piscivorus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.2 | FAD | - |
Rattus norvegicus | |
1.4.3.2 | FAD | 2 mol of FAD per mol of enzyme | Crotalus adamanteus | |
1.4.3.2 | FAD | 2 mol of FAD per mol of enzyme | Agkistrodon piscivorus piscivorus |