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Literature summary extracted from

  • Kusakabe, H.; Kodama, K.; Kuninaka, A.; Yoshino, H.; Soda, K.
    Extracellular production of L-lysine alpha-oxidase in wheat bran culture of a strain of Trichoderma viride (1979), Agric. Biol. Chem., 43, 2531-2535.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.4.3.14 adenine increases enzyme production Trichoderma viride
1.4.3.14 glycine increases enzyme production Trichoderma viride
1.4.3.14 L-glutamine increases enzyme production Trichoderma viride
1.4.3.14 L-histidine increases enzyme production Trichoderma viride
1.4.3.14 additional information no significant effect of sugars and vitamines Trichoderma viride
1.4.3.14 NaNO3 stimulation of enzyme production Trichoderma viride
1.4.3.14 NH4NO3 stimulation of enzyme production Trichoderma viride
1.4.3.14 purine increases enzyme production Trichoderma viride

Application

EC Number Application Comment Organism
1.4.3.14 medicine
-
 Trichoderma viride

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.4.3.14 extracellular
-
 Trichoderma viride
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.4.3.14 L-lysine + O2 + H2O Trichoderma viride lysine metabolism 6-amino-2-oxohexanoate + NH3 + H2O2
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.4.3.14 Trichoderma viride
-
 mold, grown in wheat bran culture
-
1.4.3.14 Trichoderma viride
-
 Y244-2, ATCC 20536
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.3.14 L-lysine + O2 + H2O lysine metabolism Trichoderma viride 6-amino-2-oxohexanoate + NH3 + H2O2
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.4.3.14 37
-
 assay at Trichoderma viride

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.4.3.14 additional information
-
 heat labile Trichoderma viride

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.4.3.14 8
-
 assay at Trichoderma viride

Cofactor

EC Number Cofactor Comment Organism Structure
1.4.3.14 FAD
-
 Trichoderma viride