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Literature summary extracted from

  • Kirsch, T.; Löffler, H.G.; Kindl, H.
    Plant acyl-CoA oxidase. Purification, characterization, and monomeric apoprotein (1986), J. Biol. Chem., 261, 8570-8575.
    View publication on PubMed

General Stability

EC Number General Stability Organism
1.3.3.6 dialysis, 4°C, 24 h, 80% loss of activity Cucumis sativus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.3.3.6 0.02
-
 palmitoyl-CoA
-
 Cucumis sativus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.3.3.6 glyoxysome
-
 Cucumis sativus 9514
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.3.3.6 72000
-
 2 * 72000, SDS-PAGE Cucumis sativus
1.3.3.6 150000
-
 gel filtration Cucumis sativus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.3.3.6 acyl-CoA + O2 Cucumis sativus
-
 trans-2,3-dehydroacyl-CoA + H2O2
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.3.3.6 Cucumis sativus
-
 cucumber
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.3.3.6
-
 Cucumis sativus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.3.6 seedling cotyledon Cucumis sativus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.3.3.6 27
-
 purified enzyme Cucumis sativus

Storage Stability

EC Number Storage Stability Organism
1.3.3.6 frozen, 10% sucrose, several weeks Cucumis sativus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.3.6 acyl-CoA + O2
-
 Cucumis sativus trans-2,3-dehydroacyl-CoA + H2O2
-
 ?
1.3.3.6 acyl-CoA + O2 enzyme acts selectively on fatty acyl-CoA with 16 or 18 carbon atoms, cis-9-unsaturated esters with a C16 or C18 acyl moiety being converted with higher rate than saturated or polyunsaturated fatty acyl-CoA Cucumis sativus trans-2,3-dehydroacyl-CoA + H2O2
-
 ?
1.3.3.6 oleoyl-CoA + O2
-
 Cucumis sativus 2-trans-9-trans-octadecendienoyl-CoA + H2O2
-
 ?
1.3.3.6 palmitoyl-CoA + O2
-
 Cucumis sativus trans-2,3-dehydropalmitoyl-CoA
-
 r

Subunits

EC Number Subunits Comment Organism
1.3.3.6 dimer 2 * 72000, SDS-PAGE Cucumis sativus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.3.3.6 8.3 8.5
-
 Cucumis sativus