EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.15 | arsenate | increasing activity up to 0.1 M, inhibition of ferricyanide-linked assay above 0.1 M | Sus scrofa | |
1.1.3.15 | phosphate | increasing activity up to 0.1 M, inhibition of ferricyanide-linked assay above 0.1 M | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.15 | acetate | - |
Sus scrofa | |
1.1.3.15 | arsenate | inhibition of glycolate-ferricyanide or glyoxylate-ferricyanide assay above 0.1 M | Sus scrofa | |
1.1.3.15 | Butyrate | - |
Sus scrofa | |
1.1.3.15 | glycolate | inhibition above 1.7 mM | Sus scrofa | |
1.1.3.15 | Heptanoate | - |
Sus scrofa | |
1.1.3.15 | hexanoate | - |
Sus scrofa | |
1.1.3.15 | malonate | - |
Sus scrofa | |
1.1.3.15 | oxalate | - |
Sus scrofa | |
1.1.3.15 | phosphate | inhibition of glycolate-ferricyanide or glyoxylate-ferricyanide assay above 0.1 M | Sus scrofa | |
1.1.3.15 | propionate | - |
Sus scrofa | |
1.1.3.15 | succinate | - |
Sus scrofa | |
1.1.3.15 | valerate | - |
Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.15 | 0.28 | - |
dichlorophenolindophenol | cosubstrate: glycolate | Sus scrofa | |
1.1.3.15 | 0.42 | - |
glycolate | cosubstrate: 2,6-dichlorophenolindophenol | Sus scrofa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.15 | glycolate + O2 | Sus scrofa | - |
glyoxylate + H2O2 | - |
? | |
1.1.3.15 | glyoxylate + O2 | Sus scrofa | - |
? + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.15 | Sus scrofa | - |
pig | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.3.15 | liver | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.15 | glycolate + 2,6-dichlorophenolindophenol | - |
Sus scrofa | glyoxylate + reduced 2,6-dichlorophenolindophenol | - |
? | |
1.1.3.15 | glycolate + ferricyanide | - |
Sus scrofa | glyoxylate + ferrocyanide | - |
? | |
1.1.3.15 | glycolate + O2 | - |
Sus scrofa | glyoxylate + H2O2 | - |
? | |
1.1.3.15 | glyoxylate + 2,6-dichlorophenolindophenol | - |
Sus scrofa | ? + reduced 2,6-dichlorophenolindophenol | - |
? | |
1.1.3.15 | glyoxylate + ferricyanide | - |
Sus scrofa | ? + ferrocyanide | - |
? | |
1.1.3.15 | glyoxylate + O2 | - |
Sus scrofa | ? + H2O2 | - |
? |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.15 | FMN | - |
Sus scrofa |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.15 | additional information | - |
additional information | straight-chain monocarboxylic acids are non-competitive inhibitors with either glycolate or glyoxylate as substrates, dicarboxylic acids are competitive inhibitors with glycolate as substrate, but non-competitive inhibitors for glyoxylate as substrate | Sus scrofa | |
1.1.3.15 | 0.092 | - |
Heptanoate | non-competitive, glycolate oxidation | Sus scrofa | |
1.1.3.15 | 0.3 | - |
hexanoate | non-competitive, glycolate oxidation | Sus scrofa | |
1.1.3.15 | 0.44 | - |
oxalate | competitive, glycolate oxidation, non-competitive for glyoxylate oxidation | Sus scrofa | |
1.1.3.15 | 1.2 | - |
valerate | non-competitive, glyoxylate reduction | Sus scrofa | |
1.1.3.15 | 1.3 | - |
valerate | non-competitive, glycolate oxidation | Sus scrofa | |
1.1.3.15 | 3.6 | - |
Butyrate | non-competitive, glycolate oxidation | Sus scrofa | |
1.1.3.15 | 8.2 | - |
malonate | non-competitive, glyoxylate reduction | Sus scrofa | |
1.1.3.15 | 9.2 | - |
malonate | competitive, glycolate oxidation | Sus scrofa | |
1.1.3.15 | 9.5 | - |
propionate | non-competitive, glycolate oxidation | Sus scrofa | |
1.1.3.15 | 14 | - |
succinate | competitive, glycolate oxidation | Sus scrofa | |
1.1.3.15 | 17 | - |
propionate | non-competitive, glyoxylate reduction | Sus scrofa | |
1.1.3.15 | 37 | - |
acetate | non-competitive, glycolate oxidation | Sus scrofa | |
1.1.3.15 | 48 | - |
acetate | non-competitive, glyoxylate reduction | Sus scrofa |