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Literature summary extracted from

  • Desai, U.R.; Wang, H.W.; Linhardt, R.J.
    Specificity studies on the heparin lyases from Flavobacterium heparinum (1993), Biochemistry, 32, 8140-8145.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.2.2.8 heparan sulfate Pedobacter heparinus
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.8 Pedobacter heparinus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.8
-
 Pedobacter heparinus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.8 beta-D-glucopyranosyluronic acid major requirement for enzyme action is reduced sulfation, cannot cleave linkages containing unsulfated GalAP residues Pedobacter heparinus ?
-
 ?
4.2.2.8 chemically modified heparins
-
 Pedobacter heparinus ?
-
 ?
4.2.2.8 heparan sulfate
-
 Pedobacter heparinus non-sulfated di- and tetrasaccharides with terminal 4-deoxy-alpha-D-gluc-4-enuronosyl groups at their non-reducing ends + SO42-
-
 ?
4.2.2.8 heparan sulfate
-
 Pedobacter heparinus ?
-
 ?
4.2.2.8 unsulfated alpha-L-idopyranosyluronic acid major requirement for enzyme action is reduced sulfation, cannot cleave linkages containing unsulfated GalAP residues Pedobacter heparinus ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.8 43
-
-
 Pedobacter heparinus