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Literature summary extracted from

  • Wattad, C.; Dinoor, A.; Prusky, D.
    Purification of pectate lyase produced by Colletotrichum gloeosporioides and its inhibition by epicatechin: a possible factor involved in the resistance of unripe avocado fruits to anthracnose (1994), Mol. Plant Microbe Interact., 7, 293-297.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.2.2 EDTA
-
Colletotrichum gloeosporioides
4.2.2.2 epicatechin epicatechin may be involved in the resistance of unripe avocado fruits by inhibiting the pectate lyase activity of Colletotrichum gloeosporoides Colletotrichum gloeosporioides

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.2.2.2 additional information
-
additional information Km for polygalacturonic acid: 0.134 mg/ml Colletotrichum gloeosporioides

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.2.2.2 Ca2+ required Colletotrichum gloeosporioides

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.2.2.2 39000
-
gel filtration Colletotrichum gloeosporioides
4.2.2.2 40000
-
x * 40000, isoenzyme PelZ, SDS-PAGE Colletotrichum gloeosporioides

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.2 Colletotrichum gloeosporioides
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.2
-
Colletotrichum gloeosporioides

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.2.2 248
-
-
Colletotrichum gloeosporioides

Subunits

EC Number Subunits Comment Organism
4.2.2.2 ? x * 40000, isoenzyme PelZ, SDS-PAGE Colletotrichum gloeosporioides

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.2 8.9
-
-
Colletotrichum gloeosporioides