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Literature summary extracted from

  • Ikotun, T.
    Isolation, purification and assay of the macerating enzyme produced by Penicillium oxalicum Curie and Thom (1984), Z. Allg. Mikrobiol., 24, 247-252.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.2.1.67 rather unstable Penicillium oxalicum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.67 pectic acid + H2O Penicillium oxalicum
-
 D-galacturonide + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.67 Penicillium oxalicum
-
-
-
4.2.2.2 Penicillium oxalicum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.67
-
 Penicillium oxalicum
4.2.2.2
-
 Penicillium oxalicum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.67 (1,4-alpha-D-galacturonide)n + H2O
-
 Penicillium oxalicum D-galacturonate + digalacturonic acid + trigalacturonic acid
-
 ?
3.2.1.67 pectic acid + H2O lytic cleavage of NaPP, degradation in vitro Penicillium oxalicum D-galacturonic acid + ?
-
 ?
3.2.1.67 pectic acid + H2O
-
 Penicillium oxalicum D-galacturonide + ?
-
 ?
4.2.2.2 polypectate
-
 Penicillium oxalicum ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.67 macerating enzyme
-
 Penicillium oxalicum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.2 8
-
-
 Penicillium oxalicum