Any feedback?
Literature summary extracted from
- Pepsin D. A minor component of commercial pepsin preparations (1967), Biochem. J., 104, 742-748.
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.1 | 35000 | - |
pepsin D, gel filtration | Sus scrofa |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.1 | Proteins + H2O | Sus scrofa | low specificity | ? | - |
? |  |
| 3.4.23.1 | Proteins + H2O | Sus scrofa | preferential cleavage: Phe-, Leu- | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.1 | Sus scrofa | - |
pepsin D | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.1 | acetyl-L-phenylalanyl-L-diiodotyrosine + H2O | - |
Sus scrofa | acetyl-L-phenylalanine + L-diiodotyrosine | - |
? | |
| 3.4.23.1 | insulin + H2O | B-chain of oxidized insulin | Sus scrofa | ? | - |
? | |
| 3.4.23.1 | Proteins + H2O | low specificity | Sus scrofa | ? | - |
? | |
| 3.4.23.1 | Proteins + H2O | preferential cleavage: Phe-, Leu- | Sus scrofa | ? | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
