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Literature summary extracted from
- Purification and some properties of porcine liver aminopeptidase B (1980), J. Biochem., 88, 1025-1032.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.11.6 | 2,2'-dipyridyl | - |
Sus scrofa |  |
| 3.4.11.6 | 8-hydroxyquinoline | - |
Sus scrofa | |
| 3.4.11.6 | Cd2+ | - |
Sus scrofa | |
| 3.4.11.6 | Co2+ | - |
Sus scrofa | |
| 3.4.11.6 | Cu2+ | - |
Sus scrofa | |
| 3.4.11.6 | EDTA | - |
Sus scrofa | |
| 3.4.11.6 | Fe2+ | - |
Sus scrofa | |
| 3.4.11.6 | Hg2+ | - |
Sus scrofa | |
| 3.4.11.6 | L-1-tosylamido-2-phenylethylchloromethylketone | - |
Sus scrofa | |
| 3.4.11.6 | N-alpha-p-Tosyl-L-lysine | - |
Sus scrofa | |
| 3.4.11.6 | NaI | - |
Sus scrofa | |
| 3.4.11.6 | Ni2+ | - |
Sus scrofa | |
| 3.4.11.6 | p-chloromercuribenzoate | - |
Sus scrofa | |
| 3.4.11.6 | Pb2+ | - |
Sus scrofa | |
| 3.4.11.6 | Zn2+ | - |
Sus scrofa | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.11.6 | Cl- | required for activity | Sus scrofa | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.6 | 52000 | 58000 | gel filtration | Sus scrofa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.11.6 | Sus scrofa | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.11.6 | - |
Sus scrofa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.11.6 | liver | - |
Sus scrofa | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.6 | 9.9 | - |
- |
Sus scrofa |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.4.11.6 | -20°C, 40% v/v glycerol, 3-6 months, 80-90% activity | Sus scrofa |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.6 | -20 | - |
inactivation | Sus scrofa |
| 3.4.11.6 | 25 | - |
best stability | Sus scrofa |
| 3.4.11.6 | 50 | - |
inactivation | Sus scrofa |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.6 | 7.5 | - |
- |
Sus scrofa |
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