EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.5 | 2-mercaptoethanol | restores activity after deactivation with p-chloromercuribenzoate | Priestia megaterium |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.5 | Cu2+ | - |
Priestia megaterium | |
3.4.11.5 | Hg2+ | - |
Priestia megaterium | |
3.4.11.5 | p-chloromercuribenzoate | - |
Priestia megaterium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.11.5 | 0.152 | - |
L-Pro-2-naphthylamide | - |
Priestia megaterium | |
3.4.11.5 | 0.32 | - |
L-Pro-4-nitroanilide | - |
Priestia megaterium | |
3.4.11.5 | 0.78 | - |
Pro-D-Ala | - |
Priestia megaterium | |
3.4.11.5 | 0.83 | - |
Pro-Trp | - |
Priestia megaterium | |
3.4.11.5 | 0.9 | - |
Pro-Asp | - |
Priestia megaterium | |
3.4.11.5 | 1.08 | - |
Pro-Phe | - |
Priestia megaterium | |
3.4.11.5 | 1.15 | - |
Pro-Gly | - |
Priestia megaterium | |
3.4.11.5 | 1.55 | - |
Pro-Lys | - |
Priestia megaterium | |
3.4.11.5 | 1.86 | - |
Pro-D-Phe | - |
Priestia megaterium | |
3.4.11.5 | 2.69 | - |
Pro-Ala | - |
Priestia megaterium | |
3.4.11.5 | 3.6 | - |
L-Pro-L-Leu-Gly-NH2 | - |
Priestia megaterium | |
3.4.11.5 | 5.3 | - |
Pro-Leu | - |
Priestia megaterium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.11.5 | 58000 | - |
gel filtration, SDS-PAGE | Priestia megaterium |
3.4.11.5 | 60000 | - |
1 * 60000, SDS-PAGE | Priestia megaterium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.5 | Priestia megaterium | - |
var. polyliminolyticus | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.11.5 | - |
Priestia megaterium |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Storage Stability | Organism |
---|---|---|
3.4.11.5 | 5°C | Priestia megaterium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.5 | L-Pro-2-naphthylamide + H2O | - |
Priestia megaterium | L-Pro + 2-naphthylamine | - |
? | |
3.4.11.5 | L-Pro-4-nitroanilide + H2O | - |
Priestia megaterium | L-Pro + 4-nitroaniline | - |
? | |
3.4.11.5 | L-Pro-L-Leu-Gly-NH2 + H2O | - |
Priestia megaterium | L-Pro + L-Leu-Gly-NH2 | - |
? | |
3.4.11.5 | L-prolyl-peptide + H2O | cleavage of D-Pro residues | Priestia megaterium | L-proline + peptide | - |
? | |
3.4.11.5 | L-prolyl-peptide + H2O | influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis | Priestia megaterium | L-proline + peptide | - |
? | |
3.4.11.5 | N-L-Pro-2-naphthylamide + H2O | - |
Priestia megaterium | L-proline + naphthylamine | - |
? | |
3.4.11.5 | Pro-Ala + H2O | - |
Priestia megaterium | Pro + Ala | - |
? | |
3.4.11.5 | Pro-Asp + H2O | - |
Priestia megaterium | Pro + Asp | - |
? | |
3.4.11.5 | Pro-D-Ala + H2O | - |
Priestia megaterium | Pro + D-Ala | - |
? | |
3.4.11.5 | Pro-D-Phe + H2O | - |
Priestia megaterium | Pro + D-Phe | - |
? | |
3.4.11.5 | Pro-Gly + H2O | - |
Priestia megaterium | Pro + Gly | - |
? | |
3.4.11.5 | Pro-Leu + H2O | - |
Priestia megaterium | Pro + Leu | - |
? | |
3.4.11.5 | Pro-Lys + H2O | - |
Priestia megaterium | Pro + Lys | - |
? | |
3.4.11.5 | Pro-Phe + H2O | - |
Priestia megaterium | Pro + Phe | - |
? | |
3.4.11.5 | Pro-Trp + H2O | - |
Priestia megaterium | Pro + Trp | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.11.5 | monomer | 1 * 60000, SDS-PAGE | Priestia megaterium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.5 | 30 | - |
pH 7, 30 min, 50% activity | Priestia megaterium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.5 | 7 | - |
- |
Priestia megaterium |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.5 | 6.5 | 7.5 | - |
Priestia megaterium |