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Literature summary extracted from
- Purification and properties of glutamyl aminopeptidase from chicken egg-white (1990), Comp. Biochem. Physiol. B, 95, 589-595.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.11.7 | amastatin | - |
Gallus gallus |  |
| 3.4.11.7 | Cu2+ | - |
Gallus gallus | |
| 3.4.11.7 | EDTA | - |
Gallus gallus | |
| 3.4.11.7 | N-bromosuccinimide | - |
Gallus gallus | |
| 3.4.11.7 | Ni2+ | - |
Gallus gallus | |
| 3.4.11.7 | Zn2+ | - |
Gallus gallus | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.4.11.7 | 0.031 | - |
Glu-beta-naphthylamide | - |
Gallus gallus | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.11.7 | Ca2+ | activation | Gallus gallus | |
| 3.4.11.7 | Mn2+ | activation | Gallus gallus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.7 | 180000 | - |
2 * 180000, SDS-PAGE | Gallus gallus |
| 3.4.11.7 | 320000 | - |
gel filtration, PAGE | Gallus gallus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.11.7 | Gallus gallus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.11.7 | - |
Gallus gallus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.11.7 | egg white | - |
Gallus gallus | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.7 | 19.76 | - |
- |
Gallus gallus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.11.7 | Glu-beta-naphthylamide + H2O | - |
Gallus gallus | Glu + naphthylamine | - |
? | |
| 3.4.11.7 | L-Asp-peptide + H2O | - |
Gallus gallus | L-Asp + peptide | - |
? | |
| 3.4.11.7 | L-Glu-peptide + H2O | - |
Gallus gallus | L-Glu + peptide | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.11.7 | dimer | 2 * 180000, SDS-PAGE | Gallus gallus |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.7 | 60 | - |
- |
Gallus gallus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.7 | 7.6 | - |
- |
Gallus gallus |
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Release 2023.1 (January 2023)
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