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Literature summary extracted from

  • Silley, P.
    The production and properties of a crude pectin lyase from Lachnospira multiparus (1986), Lett. Appl. Microbiol., 2, 29-31.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.10 Lachnospira multipara
-
 2389
-
4.2.2.10 Lachnospira multipara 2389
-
 2389
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.10 pectin
-
 Lachnospira multipara ?
-
 ?
4.2.2.10 pectin
-
 Lachnospira multipara 2389 ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.2.10 30
-
 3 h, stable Lachnospira multipara
4.2.2.10 40
-
 3 h, 7% loss of activity Lachnospira multipara
4.2.2.10 50
-
 3 h, 22% loss of activity Lachnospira multipara
4.2.2.10 60
-
 3 h, 49% loss of activity Lachnospira multipara

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
4.2.2.10 5 8.8 2 h, stable Lachnospira multipara