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Literature summary extracted from
- A comparison of the kinetic properties of native bovine muscle carbonic anhydrase and an activated derivative with modified thiol groups (1988), Biochim. Biophys. Acta, 953, 79-85.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 4.2.1.1 | additional information | - |
additional information | influence of pH-value and buffer composition on Km-value on native enzyme and on an activated derivative with modified thiol groups | Bos taurus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.1.1 | Bos taurus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.1.1 | CO2 + H2O | - |
Bos taurus | H2CO3 | - |
? |  |
Turnover Number [1/s]
| EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 4.2.1.1 | additional information | - |
additional information | influence of pH-value and buffer composition and the native enzyme and on an activated derivative with modified thiol groups | Bos taurus |
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