EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.3 | Ag+ | 0% residual activity at 0.01 mM | Clostridium perfringens | |
4.1.3.3 | Bromopyruvate | - |
Clostridium perfringens | |
4.1.3.3 | Cu2+ | 76% residual activity at 1 mM, 91% residual activity at 0.1 mM | Clostridium perfringens | |
4.1.3.3 | Fe2+ | 38% residual activity at 5 mM | Clostridium perfringens | |
4.1.3.3 | heavy metal ions | - |
Clostridium perfringens | |
4.1.3.3 | Hg2+ | 0% residual activity at 1 mM, 9% residual activity at 0.01 mM | Clostridium perfringens | |
4.1.3.3 | N-ethylmaleimide | - |
Clostridium perfringens | |
4.1.3.3 | NaBH4 | - |
Clostridium perfringens | |
4.1.3.3 | p-chloromercuribenzoate | - |
Clostridium perfringens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.3.3 | 1.75 | - |
N-acetylneuraminic acid | - |
Clostridium perfringens |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.3 | additional information | - |
Clostridium perfringens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 92000 | - |
gel filtration | Clostridium perfringens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.3.3 | Clostridium perfringens | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.3.3 | - |
Clostridium perfringens |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | additional information | - |
- |
Clostridium perfringens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.3 | N-Acetyl-D-mannosamine + pyruvate | - |
Clostridium perfringens | N-Acetylneuraminic acid | - |
r | |
4.1.3.3 | N-Acetylneuraminic acid | - |
Clostridium perfringens | N-Acetyl-D-mannosamine + pyruvate | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.3.3 | dimer | 2 protein components, each enzymatically active | Clostridium perfringens |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 37 | - |
enzyme assay at | Clostridium perfringens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 7.2 | - |
elimination | Clostridium perfringens |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.1.3.3 | 5.5 | 9.5 | - |
Clostridium perfringens |