EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.24.56 | 0.0000158 | - |
desalanine-insulin | - |
Rattus norvegicus | |
3.4.24.56 | 0.000022 | - |
Insulin | - |
Rattus norvegicus | |
3.4.24.56 | 0.0000244 | - |
monoarginine-insulin | diarginine-insulin | Rattus norvegicus | |
3.4.24.56 | 0.000044 | - |
destridecapeptide-proinsulin | - |
Rattus norvegicus | |
3.4.24.56 | 0.000055 | - |
desnonapeptide-proinsulin | - |
Rattus norvegicus | |
3.4.24.56 | 0.000176 | - |
desdipeptide-proinsulin | - |
Rattus norvegicus | |
3.4.24.56 | 0.0002342 | - |
Proinsulin | cleaved | Rattus norvegicus | |
3.4.24.56 | 0.0008572 | - |
Proinsulin | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.24.56 | soluble | - |
Rattus norvegicus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.56 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.24.56 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.24.56 | skeletal muscle | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.56 | desalanine-insulin + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.24.56 | desdipeptide-proinsulin + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.24.56 | desnonapeptide-proinsulin + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.24.56 | destridecapeptide-proinsulin + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.24.56 | Insulin + H2O | - |
Rattus norvegicus | Hydrolyzed insulin | - |
? | |
3.4.24.56 | monoarginine-insulin + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.24.56 | additional information | requirement for optimal substrate activity is the deblocking of the amino end of the A-chain | Rattus norvegicus | ? | - |
? | |
3.4.24.56 | Porcine proinsulin intermediates + H2O | cleaved proinsulin, desdipeptide-proinsulin, desnonapeptide-proinsulin, destridecapeptide-proinsulin, desalanine-insulin, monoarginine-insulin and diarginine-proinsulin are degraded at 19.8%, 25.6%, 63.5%, 73.7%, 101.5%, 98% and 98% of the activity of insulin, respectively | Rattus norvegicus | ? | - |
? |