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Literature summary extracted from

  • Noreau, J.; Drapeau, G.R.
    Isolation and properties of the protease from the wild-type and mutant strains of Pseudomonas fragi (1979), J. Bacteriol., 140, 911-916.
    View publication on PubMedView publication on EuropePMC

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.24.33 extracellular
-
 Pseudomonas fragi
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.4.24.33 Pseudomonas fragi
-
 mutant
-
3.4.24.33 Pseudomonas fragi
-
 obtained by growth of Pseudomonas fragi ATCC 4973 on elastin as sole C-source
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.24.33
-
 Pseudomonas fragi

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.24.33 culture supernatant
-
 Pseudomonas fragi
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.24.33 casein + H2O
-
 Pseudomonas fragi ?
-
 ?
3.4.24.33 Hemoglobin + H2O
-
 Pseudomonas fragi ?
-
 ?
3.4.24.33 Insulin B-chain + H2O oxidized with performic acid Pseudomonas fragi ?
-
 ?
3.4.24.33 Insulin B-chain + H2O cleavage sites: Leu6-Cys7, Leu15-Tyr16, Val18-Cys19, Phe24-Phe25 Pseudomonas fragi ?
-
 ?
3.4.24.33 additional information the wild-type protease has no well-delineated specificity, some preference for N-terminal side of hydrophilic residues, e.g. aminoethylcysteine, Ser, Thr, Gln and Gly Pseudomonas fragi ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.24.33 37
-
 assay at Pseudomonas fragi