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Literature summary extracted from

  • Somkuti, G.A.; Babel, F.J.
    Purification and properties of Mucor pusillus acid protease (1968), J. Bacteriol., 95, 1407-1414.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.23.23 Cd2+
-
 Rhizomucor pusillus
3.4.23.23 Cu2+
-
 Rhizomucor pusillus
3.4.23.23 Fe2+
-
 Rhizomucor pusillus
3.4.23.23 Fe3+
-
 Rhizomucor pusillus
3.4.23.23 Hg2+
-
 Rhizomucor pusillus
3.4.23.23 Ni2+
-
 Rhizomucor pusillus
3.4.23.23 Zn2+
-
 Rhizomucor pusillus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.23.23 additional information
-
 additional information 0.357% Rhizomucor pusillus

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.23 Rhizomucor pusillus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.23.23
-
 Rhizomucor pusillus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.23.23 additional information
-
-
 Rhizomucor pusillus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.23.23 Kappa-casein + H2O
-
 Rhizomucor pusillus Hydrolyzed kappa-casein
-
 ?
3.4.23.23 Proteins + H2O involving aromatic residues Rhizomucor pusillus Hydrolyzed proteins
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.23.23 55
-
-
 Rhizomucor pusillus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.23.23 3.8
-
 hemoglobin Rhizomucor pusillus
3.4.23.23 5.6
-
 casein Rhizomucor pusillus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.23.23 3 6 highest stability Rhizomucor pusillus