EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.3.8 | 0.17 | - |
3-cis-hexenoyl-CoA | - |
Cucumis sativus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
5.3.3.8 | peroxisome | exclusively localized in | Cucumis sativus | 5777 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.3.8 | 24000 | - |
2 * 24000, SDS-PAGE | Cucumis sativus |
5.3.3.8 | 50000 | - |
gel filtration | Cucumis sativus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.3.8 | Cucumis sativus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.3.8 | - |
Cucumis sativus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.3.3.8 | cotyledon | fat-degrading | Cucumis sativus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.3.8 | additional information | - |
- |
Cucumis sativus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.3.8 | 3-cis-Hexenoyl-CoA | most effective substrate | Cucumis sativus | ? | - |
? | |
5.3.3.8 | 3-trans-Decenoyl-CoA | 42% of the activity relative to 3-cis-hexenoyl-CoA | Cucumis sativus | 2-trans-Decenoyl-CoA | - |
? | |
5.3.3.8 | 3-trans-dodecenoyl-CoA | 89% of the activity relative to 3-cis-hexenoyl-CoA | Cucumis sativus | 2-trans-dodecenoyl-CoA | - |
? | |
5.3.3.8 | 3-trans-Hexenoyl-CoA | 2.8% of the activity relative to 3-cis-hexenoyl-CoA | Cucumis sativus | 2-trans-Hexenoyl-CoA | - |
? | |
5.3.3.8 | 3-trans-octenoyl-CoA | 40% of the activity relative to 3-cis-hexenoyl-CoA | Cucumis sativus | 2-trans-octenoyl-CoA | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.3.3.8 | dimer | 2 * 24000, SDS-PAGE | Cucumis sativus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.3.8 | 9 | - |
- |
Cucumis sativus |