Literature summary extracted from

Sumner, I.G.; Harris, G.W.; Taylor, M.A.J.; Pickersgill, R.W.; Owen, A.J.; Goodenough, P.W.
Factors effecting the thermostability of cysteine proteinases from Carica papaya (1993), Eur. J. Biochem., 214, 129-134.

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.4.22.25	Carica papaya	-	-	-
3.4.22.30	Carica papaya	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.4.22.30	latex	-	Carica papaya	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.4.22.30	N-Benzoyl-Arg 4-nitroanilide + H2O	-	Carica papaya	?	-	?

Temperature Stability [°C]

EC Number	Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
3.4.22.25	additional information	-	factors effecting thermostability	Carica papaya
3.4.22.30	additional information	-	denaturation occurs as a non two-state process, via an intermediate structure, thermodynamic characteristics	Carica papaya

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Release 2023.1 (January 2023)