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Literature summary extracted from

  • Wolfe, P.B.; Zwizinski, C.; Wickner, W.
    Purification and characterization of leader peptidase from Escherichia coli (1983), Methods Enzymol., 97, 40-46.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.4.21.89 Stable at low ionic strength in solutions of nonionic detergents at low temperature Escherichia coli

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.89 Carboxyphenanthroline
-
Escherichia coli
3.4.21.89 cholate
-
Escherichia coli
3.4.21.89 deoxycholate
-
Escherichia coli
3.4.21.89 dinitrophenol
-
Escherichia coli
3.4.21.89 Mg2+ above 1 mM Escherichia coli
3.4.21.89 NEM
-
Escherichia coli
3.4.21.89 SDS
-
Escherichia coli
3.4.21.89 sodium chloride above 160 mM Escherichia coli

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.21.89 37000
-
1 * 37000, SDS-PAGE Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.89 Escherichia coli
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.89
-
Escherichia coli

Renatured (Commentary)

EC Number Renatured (Comment) Organism
3.4.21.89 even after boiling in SDS, by dilution in Triton X-100 Escherichia coli

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.21.89 additional information
-
-
Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.89 M13 phage procoat protein + H2O hydrolysis of a single-Ala-+-Ala- bond, the term-+- depicts the point of cleavage Escherichia coli Free signal peptide + coat protein
-
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Subunits

EC Number Subunits Comment Organism
3.4.21.89 monomer 1 * 37000, SDS-PAGE Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.21.89 additional information
-
pI: 6.9 Escherichia coli
3.4.21.89 8 9
-
Escherichia coli