EC Number | General Stability | Organism |
---|---|---|
3.4.21.66 | The stability is significantly improved by 1 M acetate and chloride | Thermoactinomyces vulgaris |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.21.66 | extracellular | - |
Thermoactinomyces vulgaris | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.66 | Thermoactinomyces vulgaris | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.66 | - |
Thermoactinomyces vulgaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.66 | Collagen + H2O | - |
Thermoactinomyces vulgaris | Hydrolyzed collagen | - |
? | |
3.4.21.66 | Elastin + H2O | - |
Thermoactinomyces vulgaris | Hydrolyzed elastin | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.66 | additional information | - |
the temperature optimum increases with incresing MW of substrate | Thermoactinomyces vulgaris |
3.4.21.66 | 60 | - |
esterolysis | Thermoactinomyces vulgaris |
3.4.21.66 | 85 | - |
proteinolysis | Thermoactinomyces vulgaris |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.66 | 7.5 | 9.5 | - |
Thermoactinomyces vulgaris |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.66 | 6 | 7.5 | maximal stability | Thermoactinomyces vulgaris |