Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Brenner, C.; Bevan, A.; Fuller, R.S.
    Biochemical and genetic methods for analyzing specificity and activity of a precursor-processing enzyme: yeast Kex2 protease, kexin (1994), Methods Enzymol., 244, 152-167.
    View publication on PubMed

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.21.61 Ca2+ required Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.21.61 Precursor protein of the mating hormone alpha-factor of Saccharomyces cerevisiae + H2O Saccharomyces cerevisiae processing ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.61 Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.61 partial Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.61 Precursor protein of the mating hormone alpha-factor of Saccharomyces cerevisiae + H2O processing Saccharomyces cerevisiae ?
-
 ?
3.4.21.61 Protein + H2O
-
 Saccharomyces cerevisiae ?
-
 ?

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.21.61 5
-
 37°C, t1/2: 36 min in sodium acetate buffer Saccharomyces cerevisiae
3.4.21.61 5.5
-
 37°C, t1/2: 5 min in Na-MES buffer Saccharomyces cerevisiae
3.4.21.61 6
-
 37°C, 18 min in Na-MES buffer Saccharomyces cerevisiae
3.4.21.61 6.5
-
 37°C, t1/2: 17 min in Na-MES buffer Saccharomyces cerevisiae
3.4.21.61 7
-
 37°C, t1/2: 250 min in Bis-Tris-HCl buffer, 6 min in Na-HEPES buffer Saccharomyces cerevisiae
3.4.21.61 7.5
-
 37°C, t1/2: 22 min in Na-HEPES buffer Saccharomyces cerevisiae
3.4.21.61 8
-
 37°C, t1/2: 5 min in Na-HEPES buffer Saccharomyces cerevisiae
3.4.21.61 8.5
-
 37°C, t1/2: 44 min in Na-Bicine buffer Saccharomyces cerevisiae
3.4.21.61 9
-
 37°C, 17 min in Na-Bicine buffer Saccharomyces cerevisiae
3.4.21.61 9.5
-
 37°C, t1/2: 2 min Saccharomyces cerevisiae