EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.4.21 | analysis | analysis of creatinine in serum and urine | uncultured bacterium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.4.21 | 0.15 | - |
creatinine | - |
uncultured bacterium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.4.21 | 47500 | - |
6 * 47500, SDS-PAGE | uncultured bacterium |
3.5.4.21 | 285000 | - |
gel filtration, PAGE | uncultured bacterium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.4.21 | creatinine + H2O | uncultured bacterium | - |
N-methylhydantoin + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.4.21 | uncultured bacterium | - |
unclassified bacterium BN 11 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.4.21 | - |
uncultured bacterium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.4.21 | 78 | - |
- |
uncultured bacterium |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.4.21 | -20°C, 50 mM potassium phosphate buffer, pH 7.65, 50% glycerol, loss in activity 0.038 U/ml per month | uncultured bacterium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.4.21 | creatinine + H2O | - |
uncultured bacterium | N-methylhydantoin + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.4.21 | hexamer | 6 * 47500, SDS-PAGE | uncultured bacterium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.4.21 | 47 | - |
- |
uncultured bacterium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.4.21 | 8.5 | 8.75 | - |
uncultured bacterium |