EC Number | General Stability | Organism |
---|---|---|
3.5.3.3 | stabilized by addition of nonionic detergents with a hydrophile-lipophile balance value of more than 14, chelating agents, or preservatives | Pseudomonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.3.3 | Pseudomonas sp. | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.3 | creatine + H2O | - |
Pseudomonas sp. | sarcosine + urea | - |
? |