EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.17.4.4 | dithiothreitol | - |
Rattus norvegicus |
EC Number | General Stability | Organism |
---|---|---|
1.17.4.4 | Deriphat 160, detergent, solubilizes and inactivates | Rattus norvegicus |
1.17.4.4 | high ionic strength inactivates during purification | Rattus norvegicus |
1.17.4.4 | KCl stabilizes | Rattus norvegicus |
1.17.4.4 | omission of salt improves storage stability | Rattus norvegicus |
1.17.4.4 | physiological salt concentration stimulates | Rattus norvegicus |
1.17.4.4 | Seriphat 160 stabilizes during purification | Rattus norvegicus |
1.17.4.4 | sodium cholate, low-concentrated, stabilizes | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.17.4.4 | cholate | high concentration | Rattus norvegicus | |
1.17.4.4 | coumarin anticoagulants | - |
Rattus norvegicus | |
1.17.4.4 | Deriphat 160 | detergent, inactivation | Rattus norvegicus | |
1.17.4.4 | dithiothreitol | high concentration | Rattus norvegicus | |
1.17.4.4 | warfarin | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.17.4.4 | 0.004 | - |
vitamin K 2,3-epoxide | - |
Rattus norvegicus | |
1.17.4.4 | 0.16 | - |
dithiothreitol | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.17.4.4 | microsome | - |
Rattus norvegicus | - |
- |
1.17.4.4 | microsome | integral membrane protein | Rattus norvegicus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.17.4.4 | K2SO4 | activation at high concentration | Rattus norvegicus | |
1.17.4.4 | KCl | activation at high concentration | Rattus norvegicus | |
1.17.4.4 | LiCl | activation at high concentration | Rattus norvegicus | |
1.17.4.4 | NaCl | activation at high concentration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.17.4.4 | 2,3-epoxy-2,3-dihydro-2-methyl-3-phytyl-1,4-naphthoquinone + 1,4-dithiothreitol | Rattus norvegicus | - |
2-hydroxy-2-methyl-3-phytyl-2,3-dihydronaphthoquinone + oxidized dithiothreitol | - |
? | |
1.17.4.4 | 2,3-epoxy-2,3-dihydro-2-methyl-3-phytyl-1,4-naphthoquinone + 1,4-dithiothreitol | Rattus norvegicus Holtzman | - |
2-hydroxy-2-methyl-3-phytyl-2,3-dihydronaphthoquinone + oxidized dithiothreitol | - |
? |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
1.17.4.4 | Ethanol | up to 1% v/v, stable | Rattus norvegicus |
1.17.4.4 | Ethanol | 1% v/v, stable | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.17.4.4 | Rattus norvegicus | - |
- |
- |
1.17.4.4 | Rattus norvegicus | - |
Holtzman strain | - |
1.17.4.4 | Rattus norvegicus Holtzman | - |
Holtzman strain | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.17.4.4 | - |
Rattus norvegicus |
1.17.4.4 | partial | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.17.4.4 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.17.4.4 | 2,3-epoxy-2,3-dihydro-2-methyl-3-phytyl-1,4-naphthoquinone + 1,4-dithiothreitol | - |
Rattus norvegicus | 2-hydroxy-2-methyl-3-phytyl-2,3-dihydronaphthoquinone + oxidized dithiothreitol | - |
? | |
1.17.4.4 | 2,3-epoxy-2,3-dihydro-2-methyl-3-phytyl-1,4-naphthoquinone + 1,4-dithiothreitol | i.e. vitamin K 2,3-epoxide | Rattus norvegicus | 2-hydroxy-2-methyl-3-phytyl-2,3-dihydronaphthoquinone + oxidized dithiothreitol | i.e. 3-hydroxy-2,3-dihydro-vitamin K | ? | |
1.17.4.4 | 2,3-epoxy-2,3-dihydro-2-methyl-3-phytyl-1,4-naphthoquinone + 1,4-dithiothreitol | - |
Rattus norvegicus Holtzman | 2-hydroxy-2-methyl-3-phytyl-2,3-dihydronaphthoquinone + oxidized dithiothreitol | - |
? | |
1.17.4.4 | 2,3-epoxy-2,3-dihydro-2-methyl-3-phytyl-1,4-naphthoquinone + 1,4-dithiothreitol | i.e. vitamin K 2,3-epoxide | Rattus norvegicus Holtzman | 2-hydroxy-2-methyl-3-phytyl-2,3-dihydronaphthoquinone + oxidized dithiothreitol | i.e. 3-hydroxy-2,3-dihydro-vitamin K | ? | |
1.17.4.4 | vitamin K 2,3-epoxide + dithiothreitol | - |
Rattus norvegicus | vitamin K + oxidized dithiothreitol | - |
? | |
1.17.4.4 | vitamin K 2,3-epoxide + dithiothreitol | - |
Rattus norvegicus Holtzman | vitamin K + oxidized dithiothreitol | - |
? | |
1.17.4.4 | vitamin K 2,3-epoxide + reduced dithiothreitol | - |
Rattus norvegicus | vitamin K quinone + oxidized dithiothreitol + H2O | - |
r | |
1.17.4.4 | vitamin K 2,3-epoxide + reduced dithiothreitol | - |
Rattus norvegicus Holtzman | vitamin K quinone + oxidized dithiothreitol + H2O | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.17.4.4 | 25 | - |
- |
Rattus norvegicus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.17.4.4 | 7 | 35 | about half-maximal activity at 7°C and 35°C | Rattus norvegicus |
1.17.4.4 | 18 | 35 | about 55% of maximal activity at 18°C and 35°C | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.17.4.4 | - |
- |
considerably more stable than at 22°C | Rattus norvegicus |
1.17.4.4 | - |
- |
considerably stable | Rattus norvegicus |
1.17.4.4 | 15 | - |
rapid inactivation | Rattus norvegicus |
1.17.4.4 | 22 | - |
rapid inactivation | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.17.4.4 | 9 | - |
- |
Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.17.4.4 | 8.5 | 9.8 | about half-maximal activity at pH 8.5 and 9.8 | Rattus norvegicus |