EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.82 | guanidine | can activate oxidized enzyme | Pisum sativum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.82 | HgCl2 | activity of the oxidized enzyme in presence of guanidine is unaffected by 0.1 mM HgCl2 in presence of 1 mM EDTA and by 0.005 mM HgCl2 in absence of EDTA, activity of the reduced form of enzyme is completely abolished | Pisum sativum | |
1.1.1.82 | NEM | 1 mM, activity of the oxidized enzyme in presence of guanidine is unaffected, activity of the reduced form of enzyme is completely abolished | Pisum sativum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.82 | 0.039 | - |
NADPH | reduced native enzyme | Pisum sativum | |
1.1.1.82 | 0.048 | - |
oxaloacetate | reduced native enzyme | Pisum sativum | |
1.1.1.82 | 0.077 | - |
oxaloacetate | reduced enzyme, + 200 mM guanidine | Pisum sativum | |
1.1.1.82 | 0.095 | - |
NADPH | reduced enzyme, + 200 mM guanidine | Pisum sativum | |
1.1.1.82 | 0.22 | - |
NADPH | oxidized enzyme, + 250 mM guanidine | Pisum sativum | |
1.1.1.82 | 0.32 | - |
oxaloacetate | oxidized enzyme, + 250 mM guanidine | Pisum sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.82 | Pisum sativum | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.82 | leaf | - |
Pisum sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.82 | oxaloacetate + NADPH | - |
Pisum sativum | (S)-malate + NADP+ | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.82 | 8 | - |
guanidine-activated oxidized enzyme and reduced enzyme | Pisum sativum |