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Literature summary extracted from

  • Roche, B.; Azoulay, E.
    Regulation of the alcohol dehydrogenases Saccharomyces cerevisiae (1969), Eur. J. Biochem., 8, 426-434.
    View publication on PubMed

General Stability

EC Number General Stability Organism
1.1.1.73 complete inactivation after 24 h storage at 0°C Saccharomyces cerevisiae

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.73 1,10-phenanthroline
-
 Saccharomyces cerevisiae
1.1.1.73 HgCl2
-
 Saccharomyces cerevisiae
1.1.1.73 iodoacetate
-
 Saccharomyces cerevisiae
1.1.1.73 additional information not inhibitory: KCN, NaN3 Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.73 0.2
-
 NAD+
-
 Saccharomyces cerevisiae
1.1.1.73 0.4
-
 1-Octanol
-
 Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.73 1-octanol + NAD+ Saccharomyces cerevisiae
-
 n-octanal + NADH
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.73 Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.73 1-octanol + NAD+
-
 Saccharomyces cerevisiae n-octanal + NADH
-
 ?
1.1.1.73 1-octanol + NAD+
-
 Saccharomyces cerevisiae n-octanal + NADH
-
 r

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.1.73 40
-
 15 min, 60% loss of activity Saccharomyces cerevisiae
1.1.1.73 60
-
 15 min, 80% loss of activity Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.73 8.3
-
-
 Saccharomyces cerevisiae

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.73 NAD+ not NADP+ Saccharomyces cerevisiae
1.1.1.73 NADH
-
 Saccharomyces cerevisiae