EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.25 | iodoacetate | slight | Pisum sativum | |
1.1.1.25 | p-chloromercuribenzoate | - |
Pisum sativum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.25 | 0.007 | - |
NADP+ | - |
Pisum sativum | |
1.1.1.25 | 0.19 | 0.28 | shikimate | - |
Pisum sativum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.25 | additional information | no metal ion requirement | Pisum sativum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 57000 | - |
- |
Pisum sativum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.25 | 3-dehydroshikimate + NADPH | Pisum sativum | enzyme of shikimic acid biosynthesis | ? | - |
r | |
1.1.1.25 | 3-dehydroshikimate + NADPH | Pisum sativum | pathway of biosynthesis of aromatic amino acids | ? | - |
r | |
1.1.1.25 | shikimate + NADP+ | Pisum sativum | - |
3-dehydroshikimate + NADPH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.25 | Pisum sativum | - |
pea | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.25 | - |
Pisum sativum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.25 | epicotyl | etiolated | Pisum sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.25 | 3-dehydroshikimate + NADPH | enzyme of shikimic acid biosynthesis | Pisum sativum | ? | - |
r | |
1.1.1.25 | 3-dehydroshikimate + NADPH | pathway of biosynthesis of aromatic amino acids | Pisum sativum | ? | - |
r | |
1.1.1.25 | shikimate + NADP+ | - |
Pisum sativum | 3-dehydroshikimate + NADPH + H+ | - |
r |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 10 | - |
- |
Pisum sativum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.25 | 8.5 | 10.5 | pH 8.5: about 50% of activity maximum, pH 10.5: about 90% of activity maximum | Pisum sativum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.25 | additional information | no activity with NAD+ | Pisum sativum | |
1.1.1.25 | NADP+ | - |
Pisum sativum | |
1.1.1.25 | NADPH | - |
Pisum sativum |